Improving Apple Cider
October 27, 2009
I love apple cider. All hot and steamy with that tinge of a tart afterbite. It’s easily one of the best things about fall. 
This weekend at a family gathering my Aunt wowed me with a way to make it even tastier. Her secret?
Red Hots.
Ohmigoodness. Those tiny red cinnamon candies you see around Valentine’s Day take perfectly yummy cider to glorious new heights.
Heat 4-6 cups of cider with 1/4 cup of Red Hots; stir. Snap!
If you make it (and for your sake, I hope you do), let me know what you think.
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September 30, 2010 at 10:27 am
[...] crisp air of fall and crack open your first pint of apple cider. And don’t forget how to make basic apple cider even better with a little Red Hots action. Believe me, it’s [...]